Honeycomb trays for deli counters keep your meat looking fresh longer
No discoloration, no paper liners: Our patented honeycomb base offers significant advantages, especially for butcher shops that want to use our display trays for meat and sausage. This special technology not only contributes to an appealing food presentation but is also sustainable.
You’re probably familiar with this: When meat sits on the fresh food counter for a while, the underside turns gray. To prevent this, we’ve developed special, patented honeycomb bases. This ensures that the meat is ventilated from below as well.
A welcome side effect: With this technology, small amounts of meat juices that seep out are no longer visible. If your display trays and bowls are equipped with honeycomb trays, paper liners are no longer necessary.
Benefits of Our Patented Honeycomb Floor Technology
- Natural meat color is preserved
- Optimized storage
- Leaking meat juices are absorbed, ensuring an appetizing presentation
- Add visual interest: with “tone-on-tone” or color contrasts
- Dishwasher-safe
Features of Our Premium Quality
Food-safe
Impact- and shatter-resistant
Easy to clean
Dishwasher-safe
Marinade-resistant
Temperature-resistant from -20° to +85°C
Recyclable
Honeycomb floor inserts prevent gray discoloration
Waste Reduction and Reuse
Our honeycomb tray liners eliminate the need for steak paper, thereby reducing daily waste. At the same time, the meat is ventilated from below and presented in an appealing way at all times.
- There’s no need for steak paper inserts, so waste is consistently avoided.
- Reusable time and time again